All posts by "Sam"
Pandan Leaves in Thailand
Pandan leaves are used to make many different foods in Thailand. It is a very exotic plant and us used to flavour everything from desserts and cakes to making cold or hot tea from boiling it’s fresh leaves. Other uses…
ContinueValentine’s Day Heart Carving
Happy Valentine’s Day, everyone! Just want to wish all my lovely readers a fantastic day. Here is a special floral watermelon carving within the shape of a heart for you. Hope that you have a wonderful day filled with love…
ContinueValentine’s Day Peacock Centerpiece
Looking for something different to spice up your table this Valentine’s Day? I was experimenting with a few different things, and wanted to create a special heartfelt decoration for dinner with my loved one this year. First, I took a…
ContinueCustard Pumpkin Pie Carving
Today I decided to try something a little different and carved some carrot and papaya into flowers while taking on some baking! Although pumpkin pie is quite common, I decided to change things up a bit and make an edible…
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